½ cup flour
½ tsp baking powder
pinch of salt
1 tsp caster sugar
1 egg
½ tsp vanilla essence
1 tbsp water
124 ml coconut milk
1. Mix all the dry ingredients together in a mixing bowl and mix together
2. Add rest of the ingredients to the bowl and whisk till it is a smooth batter
3. Heat your crepe pan or any non-stick pan. Once it is hot, pour a ladle full of the batter and spread quickly across the pan in a round shape. Once it starts to bubble and turn golden at the bottom, flip the crepe for the other side to cook for a minute
4. Remove from pan and enjoy it with your favourite Neha’s Ice Cream for a
memorable meal!(P.S: If the batter is too thick, one can add water)