| ½ cup flour ½ tsp baking powder pinch of salt 1 tsp caster sugar 1 egg ½ tsp vanilla essence 1 tbsp water 124 ml coconut milk |
| 1. Mix all the dry ingredients together in a mixing bowl and mix together 2. Add rest of the ingredients to the bowl and whisk till it is a smooth batter 3. Heat your crepe pan or any non-stick pan. Once it is hot, pour a ladle full of the batter and spread quickly across the pan in a round shape. Once it starts to bubble and turn golden at the bottom, flip the crepe for the other side to cook for a minute 4. Remove from pan and enjoy it with your favourite Neha’s Ice Cream for a memorable meal!(P.S: If the batter is too thick, one can add water) |
